KITCHEN STAFF – VIETNAMESE CUISINE

Job Responsibilities:- Prepare ingredients and cook Vietnamese dishes such as bánh mì, pho, and other Vietnamese specialties. - Keep the kitchen clean, tidy, and hygienic. Requirements:- Preference for candidates who can prepare Vietnamese dishes. - Experience making Vietnamese banh mi is an advantage. - Previous experience is an advantage, but not required. Training will be provided. - Honest, hardworking, reliable, and eager to learn. - Responsible, careful, and able to work well as part of a team. - Candidates who can communicate in English and Finnish are preferred. Knowledge of Vietnamese is an additional advantage. Salary: Negotiable